Martin Bosley

Hardback.  Near new condition.  2010  

This hard to find elegant cookbook brings together over 100 of Bosley's favourite recipes, both from Martin Bosley's Restaurant and his earlier stint at the famous and late-lamented Brasserie Flipp.

This is not a cookbook based around seasons, individual ingredients, a specific theme, or distinct categories.  It is rather two books in one.  The first, a story of food, friends, extravagance and excess: Brasserie Flipp.  The second, a tale of evolution: Martin Bosley's. The restaurants are like night and day, yet their commitment to excellence is what binds them.