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  • A Cook's Bible : The Ultimate Guide to Cooking at Home - Lesley Christensen-Yule & Hamish McRae

A Cook's Bible : The Ultimate Guide to Cooking at Home - Lesley Christensen-Yule & Hamish McRae

Hardback.   Near new condition.   2007

Do you the know the difference between lamb and hogget?  How do you tell if fish is fresh?  What sort of cut do you make to get a julienne carrot?  In A Cook's Bible you will find everything from how to saute a potato and fillet a fish to the best method for roasting beef and selecting the right knife.

It is a comprehensive cookbook, covering traditional methods and techniques, modern ingredients, terms and tools, and delicious easy-to-follow recipes.

A Cook's Bible has been written by the chefs who train the chefs and adapted from the leading textbook for professional cookery training (The New Zealand Chef).  Whether you are a complete culinary novice or an experienced home cook wanting to develop improve and hone your skills, A Cook's Bible will be your ultimate kitchen companion.

  • $20.00