A Cut Above: Cooking with AngusPure - Gerhard Egger

Hardback.  Very good condition.  2014

A colourful collection of beef recipes, from the classical to the more unusual - and plenty in between - interspersed with interesting stories and photographs about the dedication of stud breeders in their quest to produce great tasting grass-fed beef in New Zealand.

A Cut Above is a collection of Gerhard's recipes and photographs, published in collaboration with his wife Henri. 

Their previous book Volcanic Kitchens, come and join us, helped raise funds in their local community.