Bittersweet - Alice Medrich
Hardback. Very good condition. 2003
The time when home bakers had only one choice of baking chocolate is long passed.
Today, we have an entire new generation of chocolates to choose from: chocolates with less sugar, more cocoa bean solids, and definitely more flavour. And these new chocolates - called percentage chocolates - beg for the creation of new recipes and a fresh take on the classics.
Every recipe in Bittersweet in foolproof and utterly delicious, no matter what your level of expertise. You'll marvel that recipes as classic as brownies, chocolate cake, and ice cream can still surprise and that souffles, crepes, and even pasta sauces can be so dramatically flavourful.
The time when home bakers had only one choice of baking chocolate is long passed.
Today, we have an entire new generation of chocolates to choose from: chocolates with less sugar, more cocoa bean solids, and definitely more flavour. And these new chocolates - called percentage chocolates - beg for the creation of new recipes and a fresh take on the classics.
Every recipe in Bittersweet in foolproof and utterly delicious, no matter what your level of expertise. You'll marvel that recipes as classic as brownies, chocolate cake, and ice cream can still surprise and that souffles, crepes, and even pasta sauces can be so dramatically flavourful.
