Sydney Seafood School - Roberta Muir
Hardback. Near new condition. 2012
For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading chefs.
Try your hand at Pete Evans' Garlic Prawns, David Thompson's Grilled Barramundi Curry or Alex Herbert's Fish'n'Chips. Or treat your friends and family to Tetsuya's Crudo of Leatherjacket, Neil Perry's Bar Rock Cod Tagine or Frank Camorra's Galician-style Octopus.
Seafood School Cookbook will give you the know-how and confidence to prepare seafood at home - with delicious results every time.
Try your hand at Pete Evans' Garlic Prawns, David Thompson's Grilled Barramundi Curry or Alex Herbert's Fish'n'Chips. Or treat your friends and family to Tetsuya's Crudo of Leatherjacket, Neil Perry's Bar Rock Cod Tagine or Frank Camorra's Galician-style Octopus.
Seafood School Cookbook will give you the know-how and confidence to prepare seafood at home - with delicious results every time.
