Craft Burgers & Crazy Shakes from Black Tap - Joe Isidori

Hardback.  Very good condition.  2016

The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes.  Black Tap is no ordinary burgers-and-fries restaurant - after opening in NYC's Soho in March 2015, their bold, gourmet-flavored burgers and sky-high milkshakes adorned with donuts, sparklers, and oversized cookies have created a massive cult following on social media and the streets of New York, with people waiting in line for hours just to score a seat at the restaurant's lunch counter.

Though Black Tap is known for its assertive flavors and outrageous shakes, at the heart of the brand is the notion of an old-school luncheonette burger deluxe: an expertly prepared burger with all the trimmings, a side of fries, and a milkshake to cap off the meal.  In his debut cookbook, Black Tap chef-owner Joe Isidori delivers 40 recipes for the restaurant's signature burgers, tasty condiments and toppings,and gravity-defying milkshakes.