Dulcie May Kitchen: Everyday - Natalie Oldfield

The recipes offer a fresh look at how to eat well every day, in the signature Dulcie May Kitchen style.

The book includes delicious classics such as roast beef with red wine sauce and vegetables, carrot cake with cream cheese icing, as well as modern dishes such as spinach and mushroom roulade and pork and herb terrine.

With soups to share, sumptuous loaves, simple recipes for children and nutritious yet elegant suppers, Natalie hopes Dulcie May Kitchen Everyday inspires readers to make these easy-to-prepare meals with and for family and friends, and to relish those moments of happiness and celebration that go hand-in-hand.