Fish - Claire Macdonald
Beautifully illustrated in the same style as her previous Bantam Press cookery titles with lavish colour plate photography and attractive line drawings throughout, it contains many new recipes and updated versions of those from the original book which was published in 1986.
Claire serves up a spectacular choice of recipes, from appetising soups to tasty dishes that lend themselves as first courses, lunches or suppers, to more substantial but equally mouth-watering main courses for meals for both family and friends. Her range of delicious sauces to accompany the recipes are a treat in themselves.
In all of the recipes Claire will bring her own specialist knowledge and practical touch that is the hallmark of all her cookery books.
Lady Macdonald OBE is a Scottish cookery writer and former hotelier.