Food & Wine Best of the Best - the BEST RECIPES from the 25 BEST COOKBOOKS of the year

Hardback.  Near new condition.  2013

Approved by the FOOD & WINE test kitchen.

Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes.  These are those award-winners.  This year’s Best of the Best collection celebrates winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield, among others.

BONUS - a never-before-published recipe from each author, plus great advice on accessible wine pairings. These are the kinds of superstar chef recipes that any cook would love to make, and they can!