Good Tempered Food: Recipes to love, leave, and linger over - Tamasin Day-Lewis

Hardback.  Very good condition.  2002

Good Tempered Food is quiet, unhurried, unchaotic cooking to be savoured with its natural accompaniments - conversation, music and a glass of wine.

This is old-fashioned, slow cooking - the food we love to eat and cook with a new way to think about it.  Preparation, marinating, half-cooking it before time, and adding the last minute touches without feeling stressed.  It is what proper cooking is all about.

'This is one of those books that I suspect will never leave my kitchen. I want to eat everything in this book.' Nigel Slater