David Japy, Elodie Rambaud, Victor Garnier
Hardback. Near new condition. 2013
In celebration of the burger, this delicious collection of recipes takes the humble food to towering new heights. Reflecting the recent trend for burgers of every stripe and description, this colourful book takes you from the beautiful simplicity of a classic beef burger to the burgers made of everything from chicken to quinoa.
With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on an old favourite.
Fully illustrated with beautiful, full-colour photographs throughout by renowned food photographer David Japy.