Hansells Little Book of Baking Basics - Robyn Martin
Spiral bound. Very good condition. 2010
Basic skills are the key to successful home baking. More than 100 step-by-step photos and clear instructions provide you with the information you need to understand all aspects of home baking, from making a simple biscuit to a sophisticated choux pastry, a water icing to a chocolate ganache, or a sponge roll to a rich fruit cake.
This book will become your best friend in the kitchen, giving you the best chance for failure-free home baking. You will have all the cooking techniques explained to ensure your home baking produces a great result.
Basic skills are the key to successful home baking. More than 100 step-by-step photos and clear instructions provide you with the information you need to understand all aspects of home baking, from making a simple biscuit to a sophisticated choux pastry, a water icing to a chocolate ganache, or a sponge roll to a rich fruit cake.
This book will become your best friend in the kitchen, giving you the best chance for failure-free home baking. You will have all the cooking techniques explained to ensure your home baking produces a great result.
