Martha Stewart's Hors D'Oeuvres Handbooks

Hardback.  Very good condition.  1999

In this book, after laying out the basic foundations and techniques, Martha presents chapters on different hors d'oeuvre categories that are brimming with new ideas - Layered and Stacked; Wrapped, Rolled, Filled, Folded, and Stuffed; and Skewered and Threaded. 

Whether a classic cocktail party food reinvigorated with her wit and style - chicken salad tea sandwiches turned on their sides and encrusted with sesame seeds, for example - or deliciously decadent dips for crudites and seafood updated with Indian dhal or white beans and mustard greens; tiny toasted breadboxes filled with Welsh rarebit; or savory sips of soups in edible cups, these impeccable jewels are as exciting as anything Martha has ever invited her readers to serve on the buffet or tea table or pass among guests.