Meat (The Art of Cooking Meat) - Valery Drovet & Pierre-Louis Viel
Hardback. Near new condition. 2015
Meat lovers, rejoice! Meat is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old peppersteak, anyone?) to sophisticated (confit of lamb shanks with saffron; lamb cutlets with Parmesan cheese crust and olive gravy; or veal spare ribs with honey and lime), covering a full range of meat cuts and preparation techniques.
Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find meat-centric recipes for all occasions and seasons, with step-by-step explanations.
Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.
Meat lovers, rejoice! Meat is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old peppersteak, anyone?) to sophisticated (confit of lamb shanks with saffron; lamb cutlets with Parmesan cheese crust and olive gravy; or veal spare ribs with honey and lime), covering a full range of meat cuts and preparation techniques.
Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find meat-centric recipes for all occasions and seasons, with step-by-step explanations.
Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.
