Momofuku Milk Bar - Christina Tosi
Hardback. Very good condition. 2011
The highly anticipated complement to the "New York Times" bestselling "Momofuku" cookbook, "Momofuku Milk Bar "reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the "Momofuku" cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts?
Momofuku Milk Bar" finally shares the recipes for these now-legendary riffs on childhood flavours and down-home classics - all essentially derived from ten mother recipes - along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina's playful desserts helped the restaurants earn praise from the "New York Times "and the "Michelin Guide "and led to the opening of Milk Bar, which now draws fans from around the country and the world.
With all the recipes for the bakery's most beloved desserts - along with ones for savoury baked goods that take a page from Chang's Asian-flavoured cuisine, such as Kimchi Croissants with Blue Cheese - and 100 colour photographs, "Momofuku Milk Bar" makes baking irresistible off-beat treats at home both fool proof and fun.
The highly anticipated complement to the "New York Times" bestselling "Momofuku" cookbook, "Momofuku Milk Bar "reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the "Momofuku" cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts?
Momofuku Milk Bar" finally shares the recipes for these now-legendary riffs on childhood flavours and down-home classics - all essentially derived from ten mother recipes - along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina's playful desserts helped the restaurants earn praise from the "New York Times "and the "Michelin Guide "and led to the opening of Milk Bar, which now draws fans from around the country and the world.
With all the recipes for the bakery's most beloved desserts - along with ones for savoury baked goods that take a page from Chang's Asian-flavoured cuisine, such as Kimchi Croissants with Blue Cheese - and 100 colour photographs, "Momofuku Milk Bar" makes baking irresistible off-beat treats at home both fool proof and fun.
