New Bistro: Including recipes from France's best Bistros - Fran Wilde

Hardback.  Very good condition.  2009

Fran Warde collected many of these recipes from bistro owners during extensive travels to the four corners of France (her ‘amusing French,’ as one restaurateur described it, may have been a key tool).

The result is a tasteful and hunger-inducing version of ‘France’s Greatest Regional Hits.’ Recipes such as Calf’s Liver with Bacon and Aligot Potatoes (from the Aquitaine region) and Artichokes Barigoule (from Provence) are the dishes on which fond memories of French holidays are made.