• Saffron - Pete Gawron

Saffron - Pete Gawron

Hardback.  Very good condition.  2008   

The Saffron cookbook combines Pete's 80 favourite recipes from the Queenstown restaurant, many cooked with local ingredients he painstakingly hand-harvests in season (including crab apples and stone fruit borne of trees that date back to the gold mining days, snow berries, varieties of mushroom, wild raspberries and gooseberries, game birds from Bendigo Station, alpine honey from Halfway Bay Station and more).

Set alongside outstanding food and landscape photography by both Aaron McLean and Grahame Sydney and with an article on Central Otago wine written by Sam Neill, this magnificently packaged book is both a tribute to a great restaurant and also New Zealand's first true regional cookbook.

It is a marvelous evocation of this most special part of New Zealand.

  • $25.00