Seasonal Secrets from Cooking with Class - Victoria O'Neill

Paperback.  Very good condition.  2011

Real cooking, Victoria believes, is inescapably linked with the seasons and her classes, and now her book, provide inspiration for making the most of the rediscovery and revival of local produce.

The book welcomes spring with simple recipes such as smoked salmon with asparagus and celebrates summer with a peach and gruyere tart.

Other recipes include potato gnocchi with duck and blackberry sauce for autumn, and a classic roast goose with endive and pepper for the winter, all tried and tested through years of positive feedback from students, friends and family.