Stephane Reynaud's Barbecue: 150 recipes for the Barbecue

Hardback.   Very good condition.   2011

From the best-selling French author of "Ripailles", "Rotis" and "365 Good Reasons to Sit Down to Eat" comes this celebration of all things grilled, seared and baked - Barbecue. With over 140 irresistible recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert, there's a recipe for every barbecue get-together.

Written in his well-known eccentric style, Stephane never fails to entertain, and his passion for barbecuing is highly contagious.  Key points: this book features more than just traditional barbecue recipes; the recipes range from seafood, meat and poultry to side dishes, baked cheeses and even fruit.

Reynaud also provides a chapter of sauces and marinades to dress up any barbecue dish and boost flavour.  The book is entertaining with Reynaud's trademark wit, quirky illustrations and striking photography by Marie-Pierre Morel.