the Butcher - Leanne Kitchen
Hardback. Near new condition. 2008
Good meat is a revelation. The Butcher focuses on identifying, locating, buying, preparing and cooking produce of the highest quality and the most satisfying flavour. By buying the best produce, and by choosing the right cuts for particular cooking styles, you can elevate your experience of meat dishes to the sublime every day. Recipes cover the whole range of cuts, from basic to elaborate meals for dinner parties and celebrations.
Author and food editor Leanne Kitchen trained as a professional chef and has had a highly successful cooking career spanning some 14 years. She has broad experience as a food stylist, recipe writer and cookbook editor, and as a travel features writer. Leanne currently contributes to various Australian and international food, travel and lifestyle magazines, and is researching several cookbooks. She was writer and food editor of the Murdoch Books publication Grower's Market.
Good meat is a revelation. The Butcher focuses on identifying, locating, buying, preparing and cooking produce of the highest quality and the most satisfying flavour. By buying the best produce, and by choosing the right cuts for particular cooking styles, you can elevate your experience of meat dishes to the sublime every day. Recipes cover the whole range of cuts, from basic to elaborate meals for dinner parties and celebrations.
Author and food editor Leanne Kitchen trained as a professional chef and has had a highly successful cooking career spanning some 14 years. She has broad experience as a food stylist, recipe writer and cookbook editor, and as a travel features writer. Leanne currently contributes to various Australian and international food, travel and lifestyle magazines, and is researching several cookbooks. She was writer and food editor of the Murdoch Books publication Grower's Market.
