The Butcher's Apprentice - Aliza Green
Paperback. Near new condition. 2012
The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs and more share their expertise.
Inside you'll find hundreds of full-colour, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating.
Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve and savour all types of artisan meat cuts with this skillful guide.
The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs and more share their expertise.
Inside you'll find hundreds of full-colour, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating.
Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve and savour all types of artisan meat cuts with this skillful guide.
