The Cook's Herb Garden Revisited - Mary Browne, Helen Leach & Nancy Tichborne

Paperback.  Very good condition.  2010

The Cook's Herb Garden Revisited advocates taking a fresh approach to growing herbs by incorporating them in the most appropriate place in the garden - whether it be in the perennial border or by the back door or tap.  Providing the best possible growing conditions for each herb means generous harvests and optimum quality for the kitchen.

This revised and updated edition of a classic book by these three talented and popular sisters shows how to achieve a varied, year-round supply of herbs and use them creatively in the kitchen.  From the familiar, such as parsley and basil, to the unusual, such as perilla and Vietnamese mint, sound and interesting information is given on the history, available varieties, propagation and cultivation, harvesting and culinary uses of over 20 herbs.

Numerous tempting recipes will inspire cooks to experiment with herbs in mouth-watering ways.