The Dirty Dishes: 100 fast and delicious recipes - Isaac Carew
Hardback. Near new condition. 2018
Isaac Carew takes it back to the kitchen in The Dirty Dishes, his debut cookbook featuring the food that's inspired his life-long love of cooking. Isaac's dad and godfather both worked in kitchens, so Isaac grew up washing mussels and leafy greens. He qualified as a chef in his teens and went on to work in some of the best restaurants in the world. Since then, via a high-profile modelling career, Isaac has nurtured his passion for great cooking and diverse food with the fashion capitals as his inspiration.
The Dirty Dishes returns Isaac to his first love with a fresh and modern collection of a hundred recipes: from lazy brunches to easy weekday suppers, and from vegan delights to late-night bites. He shares new takes on popular dishes such as Poached Salmon Niçoise and the more adventurous Tamarind Treacle Tart. Modern and bursting with flavour, the book reveals the secrets of Isaac's culinary training and gives you everything you need to get a bit messy and have fun in the kitchen.
About the Author
Isaac Carew trained at culinary school for two years and got his big break in 2007 cooking alongside Angela Hartnett at The Connaught and El Cielo in Miami. Here his passion for homemade pasta grew. In 2008, Isaac was spotted outside Selfridges and approached to become a model. He has fronted major campaigns for the likes of Hermès, Moschino and Valentino and been photographed by Rankin and Nick Knight.
Isaac Carew takes it back to the kitchen in The Dirty Dishes, his debut cookbook featuring the food that's inspired his life-long love of cooking. Isaac's dad and godfather both worked in kitchens, so Isaac grew up washing mussels and leafy greens. He qualified as a chef in his teens and went on to work in some of the best restaurants in the world. Since then, via a high-profile modelling career, Isaac has nurtured his passion for great cooking and diverse food with the fashion capitals as his inspiration.
The Dirty Dishes returns Isaac to his first love with a fresh and modern collection of a hundred recipes: from lazy brunches to easy weekday suppers, and from vegan delights to late-night bites. He shares new takes on popular dishes such as Poached Salmon Niçoise and the more adventurous Tamarind Treacle Tart. Modern and bursting with flavour, the book reveals the secrets of Isaac's culinary training and gives you everything you need to get a bit messy and have fun in the kitchen.
About the Author
Isaac Carew trained at culinary school for two years and got his big break in 2007 cooking alongside Angela Hartnett at The Connaught and El Cielo in Miami. Here his passion for homemade pasta grew. In 2008, Isaac was spotted outside Selfridges and approached to become a model. He has fronted major campaigns for the likes of Hermès, Moschino and Valentino and been photographed by Rankin and Nick Knight.
