The Free Range Cook - Annabel Langbein
Hardback. Near new condition. 2010
Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking is both practical and inspiring. Starting with the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way.
This book takes you on a journey through the food process from sourcing and growing produce to creating your own mouthwatering menus - all against a backdrop of stunning New Zealand landscapes and the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing, pared-back approach to food that celebrates a spirit of resourcefulness and the ability to enjoy whatever is in season at its very best.
Author Bio:
Annabel Langbein is one of New Zealand's best loved food writers. She has worked professionally in the kitchen for over 20 years and has published a number of titles and appeared in her own television series. Annabel has won a number of international awards, including the Gourmand World Cookbook Award for Assemble and Cooking to Impress.
Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking is both practical and inspiring. Starting with the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way.
This book takes you on a journey through the food process from sourcing and growing produce to creating your own mouthwatering menus - all against a backdrop of stunning New Zealand landscapes and the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing, pared-back approach to food that celebrates a spirit of resourcefulness and the ability to enjoy whatever is in season at its very best.
Author Bio:
Annabel Langbein is one of New Zealand's best loved food writers. She has worked professionally in the kitchen for over 20 years and has published a number of titles and appeared in her own television series. Annabel has won a number of international awards, including the Gourmand World Cookbook Award for Assemble and Cooking to Impress.
