The Intolerant Gourmet - Pippa Kendrick
Hardback. Very good condition (cover edges bumped, pages near new - every copy we get in is like this). 2012
Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy - and just happen to be free from wheat, gluten, yeast, egg, dairy and soya. In this beautifully illustrated book - packed with stunning photographs - you'll find 120 doable recipes. All are entirely free from wheat, yeast, egg and dairy and almost all entirely free from gluten; but, most importantly, all are delicious.
Pippa offers simple soups, snacks and salads, satisfying main courses including inspired versions of what you might find on a restaurant menu, tasty vegetarian meals and plenty of indulgent desserts and cakes. She also includes tried-and-tested basic recipes for breads, pastry and biscuits.
Pippa's fresh, inclusive approach to 'free from' cooking and her engaging personality shine through to make the recipe book that food intolerant have been crying out for: a beautiful modern-day cookery bible to cherish and share, and to turn to again and again.
Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy - and just happen to be free from wheat, gluten, yeast, egg, dairy and soya. In this beautifully illustrated book - packed with stunning photographs - you'll find 120 doable recipes. All are entirely free from wheat, yeast, egg and dairy and almost all entirely free from gluten; but, most importantly, all are delicious.
Pippa offers simple soups, snacks and salads, satisfying main courses including inspired versions of what you might find on a restaurant menu, tasty vegetarian meals and plenty of indulgent desserts and cakes. She also includes tried-and-tested basic recipes for breads, pastry and biscuits.
Pippa's fresh, inclusive approach to 'free from' cooking and her engaging personality shine through to make the recipe book that food intolerant have been crying out for: a beautiful modern-day cookery bible to cherish and share, and to turn to again and again.
