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  • The Next Element - Andy Allen

The Next Element - Andy Allen

Hardback.   Near new condition.   2012

Andy Allen swept the other contestants aside as the standout winner of the 2012 MasterChef competition.  His feel for taste, flavour combinations, his infectious personality and his ability with seafood marked him out as one of Australia's next best chefs.

The Next Element brings to life all of Andy's culinary skills.  It begins with Cooking for My Family.  When Andy was the main cook for his family he learnt how to produce family classics with a twist - family roasts are included as well as beer battered fish and chips.  Sit back with chilli blue swimmer crabs, chicken satay and the perfect steak.  

Andy celebrates A New Direction in his book and shares the culinary techniques and styles he learnt on MasterChef.  As well as the classic Seafood Basket he reinvented, and the Beef Cheeks that he served to hundreds in the pub challenge, Andy shares Popcorn Pork Spare Ribs, Confit Salmon that makes your mouth water, a Seafood Sambal that beats all others and the Crispiest Duck Breast you have had.  Andy's mate Kylie Millar adds her desserts to round off this sensational section that bursts with new flavours.  Rounding off the book is a substantial Sauces section, where Andy shares the great accompaniments that go with the recipes in the book.
  • $20.00