The Oprah Magazine Cookbook
Hardback. Near new condition. 2008
This collection of 175 of the best recipes from The Oprah Magazine, offers something for everyone — and for all types of occasions, whether you're preparing a feast or looking for a simple dish to satisfy a craving.
Appetizers range from an easy-to-make Crostini with Wild Mushrooms and Mozzarella to Crushed Potato with Smoked Salmon, Caviar, and Chives; from elegant Grilled Sea Scallops with Tomato-Black Olive Vinaigrette to delectable Fried Green Tomato Salad with Homemade Ranch Dressing.
Inspiration comes from all around the globe, and you can now enjoy at-home dishes such as a tantalizingly bright bowl of Callaloo soup, Moroccan Cinnamon-Rubbed Leg of Lamb, the best Tiramisu ever, an addictive Cuban Grilled Corn on the Cob with Queso Blanco and Lime, and a crazy-delicious New Orleans Creole Gumbo. Desserts include decadent Black Currant-Tea Chocolate Truffles, amazingly simple Chocolate Pots de Crème, Heavenly Fresh Mint Ice Cream, and silky smooth Banana Pudding. Drinks include a Pomegranate Daiquiri and a Strawberry Mint Iced Tea, and a frothy Mexican hot chocolate. Also included are advice on pairings of wine with food and a special index that leads you right to holiday foods, snacks, vegetarian recipes, party favorites, and kid-friendly dishes.
Along with the recipes, more than 60 professional chefs and celebrated gourmands provide informative, entertaining, and vibrant lessons and advice about food and cooking and life.
More than a collection of recipes, this book is a guide to enjoying food, elevating every dining experience, and appreciating the special role that cooking and eating can, together, play in our lives.