The Real Food Companion - Matthew Evans
Hardback. Very good condition. 2010
In The Real Food Companion, renowned food writer Matthew Evans shows us how to ethically source, cook and eat real food.
Written with gusto and filled to bursting with information to inspire and recipes to nurture the soul and family, The Real Food Companion outlines everything you need to know to navigate today's complex food world. It's the farmer, butcher, fishmonger and baker by your side.
Recipe writer, cook, stirrer and passionate foodie, Matthew Evans was originally a chef by trade. Matthew has since become a taste junkie by desire. In a move akin to Darth Vader's, he crossed from the dark heart of restaurant kitchens to the even darker side, to become a restaurant reviewer for most of the past decade. Originally trained in Canberra, Australia, Matthew has also worked in Sydney and Melbourne and written about restaurants and producers from across the country.
In The Real Food Companion, renowned food writer Matthew Evans shows us how to ethically source, cook and eat real food.
Written with gusto and filled to bursting with information to inspire and recipes to nurture the soul and family, The Real Food Companion outlines everything you need to know to navigate today's complex food world. It's the farmer, butcher, fishmonger and baker by your side.
Recipe writer, cook, stirrer and passionate foodie, Matthew Evans was originally a chef by trade. Matthew has since become a taste junkie by desire. In a move akin to Darth Vader's, he crossed from the dark heart of restaurant kitchens to the even darker side, to become a restaurant reviewer for most of the past decade. Originally trained in Canberra, Australia, Matthew has also worked in Sydney and Melbourne and written about restaurants and producers from across the country.
