The Slow Cooking Bible: With more than 300 recipes - Murdoch Books

Paperback.  Very good condition.  2011

Satisfying is a word that springs to mind when there's a soup simmering on the stovetop or a casserole cooking to melting tenderness in the oven.  Making a meal all in one pot is one of the easiest ways to cook and surely one of the most rewarding.

Meat or seafood, vegetables or pulses; whatever the ingredient, it benefits from the process of a long, slow cook, accompanied by aromatic spices or herbs, a good splash of stock and whatever other secret ingredients you, the cook, have up your sleeve.  Slow-cooked dishes abound in cuisines all around the world, and this collection of flavoursome recipes showcases the best of them.

Don the apron, wield the chopping knife and start cooking.