The Molten Cookbook - Michael Van de Elzen
Hardback. Near new condition. 2011
In his first cookbook, Michael van de Elzen shares the secrets of his favourite recipes.
Molten Restaurant received many accolades including: New Restaurant of the Year, Metro, 2005; Most Innovative Chef, Lewisham Awards, 2006; Most Outstanding Chef, Lewisham Awards, 2008; Vintner's Restaurant of the year; Finalist in Cuisine Restaurant of the Year and in Food and Wine (USA) World's best new Restaurants;Top 50 Restaurants, Metro, 2010.
In his first cookbook, Michael van de Elzen shares the secrets of his favourite recipes.
Molten Restaurant received many accolades including: New Restaurant of the Year, Metro, 2005; Most Innovative Chef, Lewisham Awards, 2006; Most Outstanding Chef, Lewisham Awards, 2008; Vintner's Restaurant of the year; Finalist in Cuisine Restaurant of the Year and in Food and Wine (USA) World's best new Restaurants;Top 50 Restaurants, Metro, 2010.
